Went here for a date with my boyfriend, and it was a lovely experience! Sat outside although it was a hot day and the atmosphere was great, the outdoor seating area is so beautiful even as I melted. Next time I would maybe reconsider where I sit when it is so sunny, but there are spots in the shade too. Our waitress and the host were very friendly and patient with us, and made it just that much nicer to be there. However. I should note that they weren't wearing masks so if you're still wary of that sort of thing then that would be something to consider. Had the puttanesca and it was absolutely delicious. It had olives and capers, which I usually don't like (I didn't notice on the menu), but they complimented the dish so well I think I may have to give them a reconsideration. So above my expectations and perfect for a summer day, especially alongside a non-alcoholic strawberry margarita. My boyfriend ordered the alfredo and also let me try some, it was so good for something so simple and he certainly agreed. The smaller garden salad from the happy hour menu was larger than I thought and very delicious. Overall 5 star experience!
Absolutely the best. If you haven’t been here you need to try it. The drinks are amazing the food is to die for
We had a great time. Nice ambience, service was outstanding. Pasta dishes were a tad bit over-priced. Our mushroom prosciutto was a bit dry but great tasting. The ragu was great. Nice wine selection. Will go back.
One of the very best restaurants in Lake Oswego. Greg is an excellent owner and Michael a fine bartender. The food is fresh, creative and quite tasty. Don’t miss a chance to dine at Tucci’s.
We have always loved this restaurant but we recently ordered some dishes for a take out order that we have always enjoyed. Sadly there was such a big drop off in quality that we will not order from Tucci's again. It's tough functioning during a pandemic so that may have something to do with it but bottom line is the food was terrible. The chicken was completely overcooked and the pasta was barely cooked (we understand al dente pasta) and both were so salty we could not believe it. Even the Bruscetta was terrible was the bread being burnt. The environment is still lovely and maybe we just got a bad chef on a bad day but at the end of the day for the prices they charge, the food needs to be consistently good not hit or miss.
For more information on our listings, advertising, coupons, and mailers, please contact us today!